A Kakheti day centred on chacha, from pomace and copper still to a family cellar and lunch with the producers.
A private Kakheti day centred on Tsinandali and Shumi, with a sommelier-paired lunch in the vines for wine-focused travellers.
Eight days across Kakheti, Kartli, Racha and Imereti wine country with a winemaker-guide and cellar visits timed for production, not shop hours.
A day from Batumi tasting Chkhaveri in Keda and Tsolikouri near Chokhatauri, with a Gurian tea plantation stop.
A half-day wine trip to Kartli’s Château Mukhrani and a small Chinuri cellar, with Mtskheta’s churches on the way.
Arched bridges, a waterfall, and a Chkhaveri wine cellar in Keda, with an Adjarian lunch, in one day from Batumi.
A day from Kutaisi to Martvili Monastery, the Balda Canyon, Salkhino’s Dadiani vineyard and a Megrelian lunch.
Leave Tbilisi at 14:00 for Bodbe, a cellar tasting, sunset on Sighnaghi’s walls, and dinner on a terrace.
A full day through northern Kakheti: Gombori Pass, Alaverdi Cathedral, Ikalto Academy, a family qvevri cellar and Tsinandali estate.
Six days across Tbilisi, Kakheti, Imereti and Batumi with four regional cooking classes, from Kakhetian mtsvadi to Adjarian khachapuri.
A three-day private tour from Kutaisi’s cathedrals to Racha’s Khvanchkara vineyards, tasting Imereti’s Tsitska and Tsolikouri along the way.
An evening walk through three natural-wine bars in Old Tbilisi and Vera, twelve wines and a sommelier-guide, from 18:30.