A day in Kakheti with a qvevri maker and a winemaker: clay firing, a qvevri opening, a vertical tasting, and cellar lunch.
Five days in Kakheti picking, treading and fermenting the grape harvest with a wine family, between two estates and walled Sighnaghi.
Two days across Kakheti’s cellars and estates, with a night at a working winery between Telavi and Kvareli.
A two-day winter trip to Kakheti: cellar tastings in warm rooms, a fireplace dinner at a wine estate, and Sighnaghi under snow.
Five slow days through Kakheti’s cellars and monasteries with two nights at a wine estate, finishing with one night below Mount Kazbek.
A long day from Kutaisi over the Nakerala Pass to Shaori Lake, Nikortsminda Cathedral, Khvanchkara wine country and Oni’s synagogue.
Bodbe Monastery, the walls of Sighnaghi, a family qvevri cellar with bread baking, and a larger Kvareli wine estate, in one private day.
The city of love, the convent of St Nino and a cellar lunch above the Alazani valley.