Adjarian Khachapuri Class in Batumi

Shape and bake a boat-shaped Adjarian khachapuri with a Batumi family, then eat it fresh by the Black Sea.

• —Hands-on dough work and the egg-and-butter finish done the Adjarian way, not a demonstration
• —Includes borano, the Adjara cheese-and-butter dish, alongside the khachapuri
• —A short tea tasting using Adjara-grown tea, a regional product most visitors miss
• —Held in a real family kitchen in Batumi, not a tourist-facing studio
• —You eat what you make, with a sea view, as part of the same session
• —Small-group format with a licensed, English-speaking host

• · Wear clothes you do not mind getting a little flour on
• · The class involves standing and kneading at a counter for most of the first hour
• · Let us know in advance about food allergies, especially egg and dairy, since both are central to the dish
• · Held indoors, so it runs regardless of Batumi weather
• · Starting time can shift by an hour or two depending on the host's schedule, confirmed at booking

Prices are per person for two travelling together, in euros; solo travellers and larger groups are quoted on request. Every departure is private and adjusted to you. Hotels, wineries and restaurants on our routes are verified by GTour.