Shape and bake a boat-shaped Adjarian khachapuri with a Batumi family, then eat it fresh by the Black Sea.
| 10:00 | Meet your host at the family kitchen in Batumi and start the dough for Adjarian khachapuri, the open boat-shaped version with egg and butter. |
| 10:45 | Shape the boat, fill it, and learn the timing for the bake while your host prepares borano alongside it. |
| 11:30 | Tea tasting with Adjara-grown tea while the khachapuri finishes in the oven. |
| 12:00 | Sit down to eat the khachapuri and borano you made, with a view of the sea, and wrap up around 13:00. |
Is this suitable for vegetarians?
Yes, both khachapuri and borano are egg, cheese and butter based, with no meat involved.
Can children take part?
Yes, the dough and shaping steps work well for children old enough to handle warm bread safely, checked at booking for younger ages.
Do we take the khachapuri away with us?
You eat it on site as part of the session, since it is best fresh from the oven.
How many people are in a class?
Small groups, usually your own party plus at most one other, confirmed at booking.