Barakoni Winery — Wine in Racha-Lechkhumi and Qvemo Svaneti, Georgia

In short

Barakoni Winery is a family-run wine producer in the village of Bostana, in the Ambrolauri Municipality of Racha-Lechkhumi, founded in 2015 by winemaker-technologist Kakhaber Gordeziani. The winery says it was named after Barakoni Church, one of the principal cultural monuments of Racha, as a way of linking its work to the region’s history. It cultivates three hectares of vineyard planted mainly to Alexandreuli, Mujuretuli and Rachuli (Tsulukidze) Tetra, and makes wine using both the European method and the traditional qvevri method. The winery positions itself around wine tourism, combining production with visits, tastings and an introduction to the history of Racha-Lechkhumi winemaking.

The estate and its history

According to the winery, the company was established in 2015 in Bostana, a village in the Ambrolauri Municipality of the Racha-Lechkhumi region, by winemaker-technologist Kakhaber Gordeziani, who the winery says has many years of experience in winemaking. The name “Barakoni” was chosen in reference to the Barakoni Church, a well-known cultural monument of Racha, and is described by the winery as a link between antiquity and the modern development of its wine business. The stated mission of the company is to preserve and develop traditional Racha-Lechkhumi winemaking while combining it with contemporary technology.

• 2015 – Wine Company “Barakoni” founded in Bostana, Ambrolauri Municipality, by Kakhaber Gordeziani
• Vineyard of 3 hectares established, planted mainly with Alexandreuli, Mujuretuli and Rachuli (Tsulukidze) Tetra
• Construction of a dedicated grape-processing line and a modern wine cellar on site
• Winery opens to visitors as part of a wine-tourism programme in Racha-Lechkhumi

Vineyards, grapes and method

The winery’s vineyard covers 3 hectares in Racha-Lechkhumi, an appellation region on the southern slopes of the Greater Caucasus. The main varieties grown are Alexandreuli, Mujuretuli and Rachuli (Tsulukidze) Tetra. The winery says the area is marked by strong sun exposure, which it credits with giving the grapes the sugar content needed for high-quality wine. Winemaking is carried out both by the European method and by the traditional qvevri method, and the estate has its own grape-processing line and a purpose-built wine cellar. No production volumes are stated.

The wines

Barakoni Winery produces wines under the Racha-Lechkhumi appellations, made from local grape varieties. The winery lists the following wines:

• Barakoni – Red, medium-dry, made from Aleksandrouli grapes grown in the Ambrolauri area. The winery describes it as dark ruby in colour, with soft, harmonic aromas recalling Khvanchkara, full-bodied with firm tannin and notes of berries, cherry and violet. Alcohol 11.5%.
• Tvishi – White, semi-sweet, made from Tsolikouri grapes from Lechkhumi, grown on the right bank of the Rioni river at 435 metres above sea level. The winery describes aromas of spring flowers with peach and melon tones. Alcohol 11.0%.
• Tetra (Rachuli Tetra) – White, semi-sweet, naturally sweet dessert wine from the Racha-Lechkhumi special viticulture zone. The winery describes flavours of tropical fruit, melon and honey, with a light straw colour. Alcohol 11.0%.
• Usakhelauri – Red, semi-sweet, made from the rare Usakhelouri variety grown on the steep slopes of the Okureshi mountain range in the Tsageri district, at 500–600 metres above sea level. The winery describes flavours of strawberry and pomegranate with a velvety ripe-cherry taste and a slight pomegranate colour. Alcohol 11.5%.
• Khvanchkara – Listed by the winery among its Racha-Lechkhumi wines; no further description is given on the official pages.
• Alexandreuli – Listed by the winery among its Racha-Lechkhumi wines; no further description is given on the official pages.
• Tsulukidze Tetra – Listed by the winery among its Racha-Lechkhumi wines; no further description is given on the official pages.

Visiting

The winery describes itself as focused on wine tourism, offering visitors the chance to learn about its production process, its history, and the history of Racha-Lechkhumi winemaking more broadly. No details of tasting fees, cellar-tour formats, opening hours or online booking are given on the official site; prospective visitors are directed to contact the winery by phone or email in advance.

Food and stays

The official website does not mention an on-site restaurant, guesthouse or event space.

Awards

No awards are stated on the official website.

Location and getting there

Barakoni Winery is located in the village of Bostana, Ambrolauri Municipality, in the Racha-Lechkhumi region, along the Kutaisi–Alpana–Mamisoni Pass road, as given in the winery’s contact details. Ambrolauri, the municipal centre, lies a short drive away. The region is reached from Tbilisi via Kutaisi, a route of roughly four to five hours by road, making it best combined with an overnight stay or a wider tour of Racha-Lechkhumi, including the nearby Barakoni Church after which the winery is named.

Good to know

• Address: Bostana, Ambrolauri Municipality, on the Kutaisi–Alpana–Mamisoni Pass road
• Founded in 2015 by winemaker-technologist Kakhaber Gordeziani
• Vineyard area: 3 hectares, planted with Alexandreuli, Mujuretuli and Rachuli (Tsulukidze) Tetra
• Wines made using both the European method and the traditional qvevri method
• Wine range includes Khvanchkara, Alexandreuli, Tsulukidze Tetra, Usakhelauri, Tvishi and Barakoni
• Contact: +995 599 55 34 35 or via the official website for inquiries and visits
• No stated restaurant, accommodation or published tasting prices on the official website

Questions travellers ask

Where exactly is Barakoni Winery located?

It is in the village of Bostana, in the Ambrolauri Municipality of the Racha-Lechkhumi region, on the road toward the Mamisoni Pass via Kutaisi and Alpana, according to the winery’s contact details.

Who founded Barakoni Winery and when?

The winery states it was founded in 2015 by winemaker-technologist Kakhaber Gordeziani.

What grape varieties does the winery grow and use?

The winery’s own vineyard, covering 3 hectares, is planted mainly with Alexandreuli, Mujuretuli and Rachuli (Tsulukidze) Tetra. Its wines also use other Racha-Lechkhumi varieties such as Tsolikouri and Usakhelouri.

Does Barakoni Winery make wine in qvevri?

Yes, the winery states that it produces wine using both the European method and the traditional qvevri method.

Can visitors tour the winery and taste the wines?

The winery describes itself as oriented toward wine tourism, offering visitors an introduction to its production and to the wine history of Racha-Lechkhumi, though no public hours, tour format or prices are listed, so contacting the winery directly to arrange a visit is advisable.

Sources

• Barakoni Winery — official website (barakoniwinery.ge)
• Barakoni Winery: About US
• Barakoni Winery: Wine
• Barakoni Winery: Contact
• Barakoni Winery: barakoni
• Barakoni Winery: tvishi
• Barakoni Winery: tetra

Profiled in depth by the GTour desk on 28 October 2026 from the property’s official website; photographs are the property’s own, from its official website, credited under each image. Not sponsored; tell us if something has changed.