Kakheti Table — 3 Days of Supras, Cellars and Village Kitchens

Three days in Kakheti built entirely around food: two supras with a tamada, a vine-cutting mtsvadi barbecue, a cooking morning, and cellar lunches in Telavi and Sighnaghi.

• —Two full supras with a tamada and proper toasts, not a token restaurant dinner
• —A cooking morning in a Kakhetian family kitchen, making khinkali, badrijani nigvzit and pkhali from scratch
• —Mtsvadi grilled over vine cuttings, the traditional Kakhetian fuel, not charcoal
• —Cellar lunches with qvevri wine tastings in both Telavi and Sighnaghi
• —Sighnaghi's walled old town and Bodbe monastery included without rushing the schedule
• —Licensed guide and private car throughout, so drive times and stops are set to your pace

• · Dress modestly for monastery visits: shoulders and knees covered, headscarves provided at entrances for women
• · Cobblestones in Sighnaghi and uneven village paths, bring comfortable shoes
• · Two supras in three days is a serious amount of food and wine, pace yourself at the table
• · October marks the end of the rtveli grape harvest, so cellars are still pouring new wine but the vines themselves are bare
• · Rural roads between villages can be narrow and potholed in places, journeys allow for this
• · Vegetarian or other dietary needs can be arranged for the cooking morning and both supras if flagged at booking

Prices are per person for two travelling together, in euros; solo travellers and larger groups are quoted on request. Every departure is private and adjusted to you. Hotels, wineries and restaurants on our routes are verified by GTour.