Food
Kakheti Table — 3 Days of Supras, Cellars and Village Kitchens
Three days in Kakheti of two supras, a cooking morning and cellar lunches, at €890 per person for two travelling together.
Bread, Cheese and Churchkhela — Tbilisi Food Workshops
A private, tasting-led morning through a Tbilisi tone bakery, a cheese cellar, a churchkhela workshop and Dezerter Bazaar.
Kakheti Farm-to-Table Day — Bread, Cheese, Mtsvadi and a Cellar
Bake bread, make cheese and grill mtsvadi with a Kakheti farm family, then watch dusk settle over Sighnaghi’s walls.
Culinary Georgia in 6 Days — Tbilisi, Kakheti, Imereti and the Sea
Six days across Tbilisi, Kakheti, Imereti and Batumi with four regional cooking classes, from Kakhetian mtsvadi to Adjarian khachapuri.
Supra Evening — a Georgian Feast with a Tamada and Polyphonic Song
A private Tbilisi supra with a tamada’s toasts, twelve dishes, qvevri wine and live polyphonic song, for 4 to 40 people.
Tbilisi Market and Street-Food Walk — Dezerter Bazaar to the Old Town
A three-hour guided walk from Dezerter Bazaar to the Old Town with eight tastings, including shotis puri, lobiani and chacha.
Cooking Class in Tbilisi — Khinkali, Khachapuri and a Family Lunch
A hands-on Tbilisi cooking class: Dezerter Bazaar shopping, khinkali folding, Imeretian khachapuri, pkhali, and a family-style lunch with wine.
Sighnaghi & Bodbe — Wine Country Day Trip
The city of love, the convent of St Nino and a cellar lunch above the Alazani valley.