Edem Restaurant & Cafe — Gastronomy in Ajara, Georgia

In short

Edem Restaurant & Cafe is a restaurant and café on David Aghmashenebeli Avenue in Kobuleti, the Black Sea resort town in Georgia’s Adjara region. The restaurant describes its working hours as 10:00 to 00:00, every day of the week. Its published menu covers Georgian staples such as Adjarian khachapuri alongside grilled items, including salmon steak and chicken shashlik. Beyond the address, phone number and opening hours, the business’s own online presence is limited to a short booking page and a handful of customer reviews, so this profile sticks closely to what can be verified and flags where information is simply not available from official sources.

The concept, the chef and the room

Edem does not publish a chef’s name, a kitchen philosophy or interior photographs on its official channels, so no claims can be made here about culinary direction, design or the people behind the stoves. What is clear from the name and the stated opening hours is that the business operates as a combined restaurant and café, open from mid-morning until midnight, which suggests a format aimed at both casual coffee or snack visits and sit-down dinners. A customer review mentions dining “on the first floor,” which indicates the premises have more than one level, with seating distributed across at least two floors, though the restaurant itself has not described its layout in detail.

Kobuleti’s David Aghmashenebeli Avenue is the town’s principal thoroughfare, named, as in many Georgian towns, after King David IV “the Builder,” the medieval monarch credited with unifying the Georgian kingdom. The avenue runs through the centre of Kobuleti, a short distance inland from the pebble beach and seafront promenade that define the town’s identity as a summer resort. Along this strip, Kobuleti concentrates much of its hotel, guesthouse, café and restaurant trade, catering to the domestic and regional tourists who fill the town during the warmer months. Edem’s address places it within this commercial core, rather than directly on the seafront itself.

What to order

• Adjarian khachapuri — the boat-shaped, egg-and-butter-topped version of Georgia’s national cheese bread that originates in this very region; it appears on Edem’s menu and is referenced directly in customer feedback.
• Salmon steak on the grill — a grilled fish main listed on the restaurant’s menu, reflecting a kitchen that extends beyond purely traditional Georgian dishes.
• Chicken shashlik — skewered grilled chicken, priced on the restaurant’s own printed and online menus at 12 lari per piece, according to the pricing a customer reported having seen before her visit.

Menus, hours and prices

The restaurant states that it is open 10:00–00:00, every day of the week. According to a published customer review, the printed in-house menu and the restaurant’s website both listed chicken shashlik at 12 lari per piece, though the same review states that the final bill charged 14 lari per piece, with staff attributing the difference to an outdated menu still in circulation. The same review notes a 15 percent service charge added to the final bill. These points come from a single customer account rather than from the restaurant’s own statements, and prices and menus at any restaurant are subject to change, so travellers should treat specific figures as indicative rather than guaranteed, and confirm current prices on arrival or when booking.

No set-menu, tasting-menu or price-list details have been published by Edem itself beyond what is referenced above, and no information is available on accepted payment methods, minimum spend or seasonal variations in hours.

Reservations and practical details

Edem Restaurant & Cafe lists a direct phone line, +995 551 108 307, and an email contact for enquiries and bookings. No online reservation system, deposit policy or cancellation terms have been published, so travellers wishing to reserve a table, particularly for larger groups or during peak summer season in Kobuleti, are best advised to call ahead directly. The restaurant also maintains a page for leaving public reviews, which is where the customer feedback referenced in this profile originates.

Location and getting there

The restaurant is located at 281 David Aghmashenebeli Avenue, in Kobuleti, Adjara. Kobuleti sits on Georgia’s Black Sea coast, roughly midway between Batumi to the south and Poti to the north, and is well served by the coastal road and railway that link Adjara’s resort towns to the rest of the country. Visitors arriving from Batumi, about 20 kilometres to the south, typically travel along the coastal highway or by marshrutka (shared minibus) or taxi; the same routes connect Kobuleti northward toward Poti and onward to western Georgia. David Aghmashenebeli Avenue runs through the town centre, within walking distance of Kobuleti’s seafront boulevard and beach, making the restaurant reasonably accessible on foot from most central guesthouses and hotels, though its exact distance from the shore has not been specified by the business itself.

Good to know

• Address: 281 David Aghmashenebeli Avenue, Kobuleti, Adjara, Georgia.
• Stated opening hours: 10:00–00:00, daily.
• Contact: +995 551 108 307, plus an email contact listed on the restaurant’s booking page.
• A customer review reports a 15 percent service charge added to bills; this has not been confirmed or explained by the restaurant itself.
• Menu prices shown in print or online may not always match the final bill, according to at least one customer account; confirming prices verbally before ordering is a sensible precaution.
• Seating appears to be arranged over more than one floor, based on a customer’s mention of dining “on the first floor.”
• No official photographs, chef information or concept statement has been published by the restaurant.
• Kobuleti is a seasonal resort town, and service, availability and wait times may vary considerably between the summer high season and the quieter off-season months.

Questions travellers ask

What kind of food does Edem Restaurant & Cafe serve?

Based on items referenced in its menu and in customer feedback, Edem serves Georgian dishes such as Adjarian khachapuri alongside grilled items including salmon steak and chicken shashlik. No further detail on the full menu or any specific culinary concept has been published by the restaurant.

What are the opening hours?

The restaurant states that it is open from 10:00 to 00:00, every day of the week.

Is there a service charge added to the bill?

One customer review mentions a 15 percent service charge on the final bill. This has not been explained or confirmed directly by the restaurant, so it is worth asking staff about any service charge before ordering.

Where exactly is Edem located, and how do I get there?

It is on David Aghmashenebeli Avenue, Kobuleti’s main central thoroughfare, at number 281. Kobuleti is reached from Batumi, about 20 kilometres away, by coastal road, marshrutka or taxi, and the restaurant is within walking distance of the town’s central area and seafront.

Can I book a table in advance?

The restaurant has not published an online booking system, but it does list a direct phone number and an email address for enquiries, which travellers can use to ask about table availability, particularly during the busy summer season.

Sources

• Edem Restaurant & Cafe — official website (lnk.at)
• Edem Restaurant & Cafe: About us

Profiled in depth by the GTour desk on 27 October 2026 from the property’s official website; photographs are the property’s own, from its official website, credited under each image. Not sponsored; tell us if something has changed.