Rtveli — Wine Harvest in Kakheti (3 Days, September–October)

Pick grapes, tread them, seal the qvevri and sit at the harvest table — the most joyful weeks in the Georgian year.

• —A morning in the vineyard with the family who owns it
• —Crushing grapes and filling the qvevri the traditional way
• —The rtveli supra: toasts, polyphonic singing, last year's wine
• —Churchkhela and pelamushi made from fresh must
• —Sighnaghi, Alaverdi and the monasteries between harvest days

• · Dates depend on the grapes: roughly 20 September to 20 October
• · Clothes that can get grape juice on them
• · The supra is long; pace yourself with the toasts

Prices are per person for two travelling together, in euros; solo travellers and larger groups are quoted on request. Every departure is private and adjusted to you. Hotels, wineries and restaurants on our routes are verified by GTour.