Pick grapes, tread them, seal the qvevri and sit at the harvest table — the most joyful weeks in the Georgian year.
| Day 1 | Tbilisi → Sighnaghi and Bodbe → a harvest winery: afternoon picking, evening supra. Overnight Kakheti. |
| Day 2 | Morning in a second vineyard: crushing, the qvevri cellar; Alaverdi and Ikalto in the afternoon. Overnight Telavi area. |
| Day 3 | Churchkhela making; a tasting of finished amber wines; return to Tbilisi. |
Do we really work?
As much as you like. Most guests pick for an hour or two and then eat for four.