Adjarian Wine House — Wine in Ajara, Georgia

What to expect

According to its website, Adjarian Wine House is a multi-functional, chateau-style complex set among vineyards in the village of Ajaristskali, in the Khelvachauri municipality of Ajara. The site describes the complex as combining a wine production facility, an enoteca, a marani (traditional cellar) with qvevri, and wine-tasting halls, all set against the backdrop of the surrounding landscape.

The venue says visitors can take a guided excursion of the wine house, which includes a walk through the vineyard, the wine factory, and the cellar, with explanations of traditional Georgian winemaking methods. A separate wine-tasting service is also listed, described on the site as an opportunity to learn about traditional production methods and taste wine on the mountain slope setting of the property. The website states that wine produced locally using traditional technology can be purchased and tasted on site.

The site lists a number of master classes offered at the venue: opening a qvevri, wine tasting, wrapping khinkali, making churchkhela, baking bread, making Adjarian cheese, pressing grapes and distilling chacha, and rolling cigars. Adjarian Wine House also states that it hosts events such as weddings and birthday parties.

Regarding food, the website presents a menu divided into categories: cold dishes, Adjarian dishes, salads, soups, dough-based dishes (khinkali and similar), and fish dishes, though specific prices are not given. On the wine side, the site lists several labels under its own “Porto Franco” range, including Chkhaveri Rosé (qvevri, dry, and semi-sweet versions), Tsolikouri (qvevri and dry versions), and Saperavi (qvevri version). The Chkhaveri grape variety is highlighted on the site as a feature of the property. The venue also states that it produces handmade Georgian cigars, made from traditional tobacco leaves grown in the highland districts of Ajara.

For practical details, the website gives working hours as Monday to Friday and Saturday to Sunday, both 11:00 to 22:00, meaning the venue operates on the same schedule every day of the week. Reservations are made by phone, with a contact number of +995 577 21 40 02 provided on the site. The website does not mention parking, Wi-Fi, a pool, specific entrance or tasting prices, accommodation or room types, languages spoken by staff, or detailed transport directions beyond the stated location in Ajaristskali village, Khelvachauri municipality.

• Location: Ajaristskali village, Khelvachauri municipality, Ajara
• Working hours: Monday–Friday 11:00–22:00; Saturday–Sunday 11:00–22:00
• Booking: by phone, +995 577 21 40 02
• On-site: wine production facility, enoteca, qvevri cellar, tasting halls, restaurant menu, event hosting
• Activities: wine house excursion, wine tasting, master classes (qvevri opening, khinkali wrapping, churchkhela, bread baking, cheese making, grape pressing/chacha distilling, cigar rolling)
• Products: Porto Franco wine range (Chkhaveri, Tsolikouri, Saperavi), handmade cigars

Source: the venue’s own website, awh.ge, read on 27 October 2026; details change — confirm with the venue before travelling. Listed in the GNTA register; verified by GTour.