Pino Restaurant — Restaurant at Tsinandali Estate, A Radisson Collection Hotel, Kakheti

In short

Pino is the Italian restaurant of Tsinandali Estate, a Radisson Collection Hotel, operating out of the hotel’s Park Hotel building in Tsinandali village, Kakheti. According to its official page, guests can take in views of the surrounding nature and the Caucasus mountains while eating, and the restaurant is presented as “Italian Dining at Tsinandali Estate,” distinct from the estate’s Georgian-focused venues such as Natella and Prince Alexander.

It suits travellers staying at or visiting Tsinandali Estate who want a change from Kakhetian regional cooking, as well as hotel guests wanting an easy, all-day dining option with mountain or garden views. Because the restaurant is open from midday until midnight every day, it works for a late lunch after a wine-cellar tour, a relaxed dinner after visiting the Alexander Chavchavadze House Museum and gardens, or a drink later in the evening.

The concept, the chef and the room

The official page frames Pino as the Park Hotel’s restaurant within the wider Tsinandali Estate complex, offering “special culinary delights” alongside views of the surrounding nature and the Caucasus mountains. The page does not name a head chef or kitchen team, nor does it describe the interior design, seating capacity, or which floor the dining room occupies. It is positioned as the estate’s Italian-cuisine option, complementing the Georgian menus served at Natella and Prince Alexander elsewhere on the property.

As Tsinandali Estate’s broader interiors were shaped by Spanish designers Christina Gabas and Damian Figueras for the hotel’s rooms and suites, it is reasonable to expect a similarly considered, contemporary setting at Pino, though the restaurant’s own page makes no specific design claims, so this should be treated as general estate context rather than a confirmed detail about the restaurant itself.

What to order

The official Pino page does not list named dishes or drinks, beyond stating that the restaurant serves Italian cuisine and directing guests to a separate “Menu” link for details. The categories below are general Italian dining staples offered as safe, generic context, not confirmed Pino menu items; travellers should check the restaurant’s own menu link or ask on site for what is currently served.

• Antipasti – cured meats, cheeses or vegetable starters typically served at the start of an Italian meal, though Pino’s own selection is not detailed on its page.
• Pasta dishes – a core category of Italian cooking, commonly featuring fresh or dried pasta with sauces ranging from tomato-based to cream-based; specific pasta offerings at Pino are not published.
• Wood-fired or oven-baked pizza – a standard feature of many Italian restaurants; whether Pino offers pizza, and in what style, is not confirmed by its page.
• Wine pairing – given Tsinandali Estate’s winemaking heritage and on-site cellar, pairing Italian dishes with Georgian or estate wines is a plausible option, though the page does not confirm a specific wine list for Pino.

Menus, hours and prices

According to the official page, Pino is open daily, Monday through Sunday, from 12:00 to 00:00. A “Menu” link is referenced on the page for the current offering, but no breakfast, lunch, tasting, or à la carte menu structure is described in the text, and no prices or price ranges are stated. Travellers wanting exact dishes, set menus, or costs should consult the linked menu on the official Tsinandali Estate website or ask hotel staff directly, since none of this is specified on the Pino page itself.

No information is given on a dress code, music, events programming, child policy, or accessibility at Pino. These should also be confirmed directly with the hotel before a visit if they are relevant to your plans.

Reservations and practical details

The Pino page itself does not include a direct booking button or stated reservation process, unlike some of the estate’s other restaurants, which display “Book Now” links. Travellers should check the official Tsinandali Estate website for current booking options or contact the hotel directly to reserve a table, particularly for dinner during busier periods in the wine region. Tsinandali Estate also operates Silk Rewards, described on its page as the first Georgian loyalty application in the hospitality industry, allowing guests to earn and redeem points across dining, stays, and experiences at Silk Hospitality venues, including, presumably, at Pino, though the restaurant’s own page does not mention this programme specifically.

The hotel address is given simply as Tsinandali village, Kakheti Region, with Tsinandali Estate itself functioning as a combined hotel, winery, museum, and garden complex roughly two hours from Tbilisi by road.

How it fits a day in Kakheti

Pino’s position inside Tsinandali Estate makes it a convenient stop within a wider Kakheti itinerary built around wine and history rather than a city-centre destination requiring separate transport. A typical day might begin with a walk through the Tsinandali gardens and a visit to the Alexander Chavchavadze House Museum, followed by a tasting at the Tsinandali Cellar or the estate’s Gaumarjos Wine Bar, before lunch or dinner at Pino for travellers wanting Italian food as a break from Kakhetian cooking. Afterwards, many visitors continue to nearby Telavi, the regional capital, or to Sighnaghi, a hill town in the Kakheti wine region known for its own old town and valley views, as alternatives to the Rustaveli Avenue and Old Town circuits more typical of a Tbilisi day. A G Tour guide can sequence these stops, Tsinandali’s museum and cellar, Pino for a meal, and onward towns such as Telavi or Sighnaghi, into a single, unhurried day trip from Tbilisi or as part of a longer Kakheti stay.

Questions travellers ask

What kind of food does Pino serve?

According to its official page, Pino is positioned as the Italian restaurant of Tsinandali Estate, distinct from the estate’s Georgian-focused venues. Specific dishes are not listed on the page itself, so current offerings should be checked via the restaurant’s linked menu.

What are Pino’s opening hours?

The official page states that Pino is open every day of the week, Monday to Sunday, from 12:00 to 00:00.

Can I book a table at Pino in advance?

The Pino page does not show a direct booking link, so travellers should check the main Tsinandali Estate website or contact the hotel directly to arrange a reservation, particularly for evening dining.

Is Pino suitable for a day trip from Tbilisi?

Yes, in principle. Tsinandali Estate is a common stop on Kakheti day trips from Tbilisi, and Pino can be built into such an itinerary alongside the estate’s museum, gardens, and wine cellar, with a G Tour guide able to arrange timing and transport.

Sources

• Pino Restaurant — official page (tsinandaliestate.ge)
• Tsinandali Estate, A Radisson Collection Hotel — profile on gtour.ge

Profiled by the GTour desk on 28 October 2026 from the venue’s official page; photographs are the property’s own, from its official website, credited under each image. Not sponsored; tell us if something has changed.