Kakheti Wine in 2 Days — Family Cellars and the Great Estates

Two days in Kakheti move from a family qvevri cellar to a night at a wine estate, with Tsinandali, Alaverdi and the walled town of Sighnaghi along the way.

• —Four different cellars in two days: a family qvevri marani, a natural-wine producer, the Tsinandali estate, and a fourth house in Kvareli or Napareuli
• —One night spent at a working wine estate between Telavi and Kvareli, not back in a city hotel
• —Alaverdi Cathedral, one of Georgia's tallest medieval churches, built into the route rather than rushed
• —Bread and cheese served alongside every tasting, so the wine is matched to food rather than poured on its own
• —Sighnaghi's 18th-century fortress wall and the Bodbe monastery of St Nino worked into the return leg
• —Private car and licensed guide for both days — no joining a mixed group on someone else's schedule

• · Alaverdi and Bodbe are working religious sites — shoulders and knees covered, and headscarves provided for women if needed
• · The Gombori pass can be slow or foggy outside summer months, add buffer time on the drive out
• · Tastings run four to five pours per cellar with food alongside, pace yourself across the two days
• · Sighnaghi's streets are steep and cobbled, bring comfortable walking shoes
• · Harvest season (September–October) means fuller cellars and shorter notice for bookings — ask us for the current picture
• · Rooms at the wine estate are simple and comfortable rather than luxury hotel standard

Prices are per person for two travelling together, in euros; solo travellers and larger groups are quoted on request. Every departure is private and adjusted to you. Hotels, wineries and restaurants on our routes are verified by GTour.