Two days in Kakheti move from a family qvevri cellar to a night at a wine estate, with Tsinandali, Alaverdi and the walled town of Sighnaghi along the way.
| Day 1 | Pickup in Tbilisi around 09:00, drive over the Gombori pass to Telavi (about two hours), then a family qvevri marani for a tasting with bread and cheese and an explanation of the clay-vessel method. |
| Day 1 | Afternoon at the Tsinandali estate — Alexander Chavchavadze's house, the park, and the winery's own tasting room — followed by Alaverdi Cathedral before checking into a wine estate for the night. |
| Day 2 | Breakfast at the estate, then on to Kvareli for a natural-wine producer or a house in Napareuli, with the Kvareli wine tunnel added if opening hours allow (checked at booking). |
| Day 2 | Sighnaghi for a walk along the fortress wall and the view over the Alazani valley, then Bodbe monastery, with return to Tbilisi by early evening. |
Do we really visit four different cellars, or is one a shop stop?
All four are working producers — a family marani, a natural-wine house, the Tsinandali estate winery, and a fourth cellar in Kvareli or Napareuli depending on availability on your dates.
Is this suitable if one of us doesn't drink wine?
Yes, every stop also serves bread, cheese and usually fruit or khachapuri, and guides are used to adjusting the pace for non-drinkers in the group.
What is the overnight stay like?
A working wine estate with guest rooms, generally simple and comfortable rather than a large hotel, breakfast included.
Can you add an extra night in Kakheti or Tbilisi before or after?
Yes, tell us your dates and we will quote the extra night and adjust the pickup or drop-off accordingly.