Kakheti Estates Day — Tsinandali, Shumi and a Private Tasting Lunch

A focused Kakheti day for wine-minded travellers: Tsinandali Estate's reserve tasting, Shumi's grape archive, and a sommelier-paired lunch in the vines.

• —Tsinandali Estate reserve tasting led by the estate's own sommelier, not a generic tourist pour
• —Private lunch set among the vines, courses matched to the wines rather than a shared tasting room
• —Shumi Estate's working collection of Georgian grape varieties alongside its cellar
• —One region covered in depth — Tsinandali and Shumi plus Telavi and Kvareli as context, not four rushed cellars
• —Licensed guide with wine specialisation, English-speaking throughout
• —Private car for two, no joining other travellers at the table

• · Closed, flat shoes recommended for cellar floors at both estates
• · The Gombori Pass road is paved but can slow in heavy rain or early snow — checked at booking for late-October travel
• · Estate opening days and the exact tasting format can vary by season, checked at booking
• · Bring a form of ID, some estates log visitors for the reserve cellar
• · This is a seated, unhurried day rather than a multi-winery tasting marathon — fitness requirements are minimal

Prices are per person for two travelling together, in euros; solo travellers and larger groups are quoted on request. Every departure is private and adjusted to you. Hotels, wineries and restaurants on our routes are verified by GTour.