Bell & Gray — Restaurant at Telegraph Hotel, Tbilisi

In short

Bell & Gray is a café-restaurant inside The Telegraph Hotel on Rustaveli Avenue in central Tbilisi. The hotel describes it as a chic café built around superfood bowls, poke and plant-based dishes, served in a room with a fireplace and cocktails supplied by the hotel’s Central Bar. It is open daily from midday to midnight, and the hotel states that reservations are not required.

The concept, the chef and the room

Bell & Gray sits within The Telegraph Hotel, a property occupying the former central post and telegraph office of Tbilisi, a building designed in the 1960s by Georgian architects Lado Alexi-Meskhishvili and Teimuraz Mikashavidze. The building was a landmark of Soviet-era Tbilisi and received the National State Award in 1983 for its modernist design; it has since been restored under the direction of Silk Road Group’s George Ramishvili, with the hotel’s rooms redesigned by the studio Neri & Hu. Bell & Gray operates as one of several dining venues within this restored landmark on Rustaveli Avenue.

The hotel describes Bell & Gray as a “chic café” with “vibrant design”, built around a menu of superfood bowls, poke and plant-based dishes. The space is furnished with cozy seating and a fireplace, and the hotel positions it as a flexible venue suited to daytime dining as well as evening socialising, drawing its cocktail programme from the hotel’s Central Bar. No chef is named for Bell & Gray in the hotel’s published material; by comparison, the hotel does name chefs for some of its other outlets, such as Chef Rose Chalalai Singh at Laan Thai and Chef de Cuisine Matteo Boifava at the nearby Filini, but no such attribution is given for Bell & Gray.

What to order

• Superfood bowls — described by the hotel as a core part of the menu, aimed at lighter, nutrient-focused dining.
• Poke — listed among the venue’s signature offerings, in the Hawaiian-inspired bowl format.
• Plant-based dishes — the hotel highlights “plant-based delights” as a defining feature of the café’s food concept.
• Cocktails from the Central Bar — the hotel notes that Bell & Gray’s drinks programme is supplied by the hotel’s Central Bar, described as “expert cocktails”.

The hotel’s public material does not list individual dish or cocktail names beyond these categories, so travellers planning a specific order should check the current menu directly with the venue or hotel on arrival.

Menus, hours and prices

Bell & Gray is open seven days a week, from 12:00 to 00:00, according to the hotel. The hotel’s website references a menu available to view online but does not publish prices for food or drinks at this venue, so costs are not stated here. A dedicated “Main” menu view is referenced on the hotel’s site, but no pricing details accompany it.

Reservations and practical details

The hotel states that reservations are not required at Bell & Gray, in line with several of its other informal venues, including the Courtyard Bar and the Wine Library. For general enquiries, The Telegraph Hotel can be reached by telephone on +995 32 244 3131 or by email at meetme@telegraphhotel.com. Guests who hold the hotel’s Silk Rewards loyalty app can earn points on payments made at Bell & Gray, redeemable across other venues in the Silk Hospitality group, according to the hotel.

Location and getting there

Bell & Gray is located at 31 Shota Rustaveli Avenue, 0108 Tbilisi, inside The Telegraph Hotel, on one of the city’s principal avenues in the historic centre. The hotel describes its position as offering “unparalleled access to the vibrant city centre.” For guests arriving by car, the hotel offers paid, uncovered self-parking on site along with EV charging points. The hotel is situated 18 km (11 miles) from Tbilisi International Airport (TBS), and the hotel can be contacted for airport transfer bookings.

Good to know

• Bell & Gray is one of several dining and drinking venues inside The Telegraph Hotel, alongside Grand Café, Philosophico, Tatuza Jazz Club, Laan Thai, The Grill, Rolling Stone Rooftop Bar, Courtyard Bar and the Wine Library.
• Reservations are not required, per the hotel.
• Opening hours run daily from 12:00 to 00:00.
• The hotel’s loyalty programme, Silk Rewards, allows points to be earned here and redeemed at other Silk Hospitality venues.
• The Telegraph Hotel occupies a restored 1960s post and telegraph building, a recognised piece of Soviet modernist architecture on Rustaveli Avenue.
• Onsite paid parking and EV charging are available for guests arriving by car.
• The hotel is about 18 km from Tbilisi International Airport.
• No specific menu prices or named dishes are published by the hotel for Bell & Gray; current offerings are best confirmed on site or via the hotel’s menu link.

Questions travellers ask

Do I need to book a table at Bell & Gray?

No. The hotel states that reservations are not required for this venue, so walk-ins are accommodated.

What kind of food does Bell & Gray serve?

According to the hotel, the menu centres on superfood bowls, poke and plant-based dishes, positioned as a chic, café-style offering within the hotel.

What are the opening hours?

The hotel lists Bell & Gray as open daily from 12:00 to 00:00, meaning it functions as both a daytime café and an evening venue.

Where exactly is Bell & Gray located?

It is inside The Telegraph Hotel at 31 Shota Rustaveli Avenue, 0108 Tbilisi, in the city’s historic centre, within the former central post and telegraph office building.

Can I get cocktails at Bell & Gray?

Yes. The hotel notes that cocktails are supplied by the hotel’s Central Bar, served alongside the café’s food menu in the fireplace-equipped seating area.

Sources

• Bell & Gray — official website (telegraphhotel.com)
• Bell & Gray: About
• Bell & Gray: Rooms & Suites
• Bell & Gray: Restaurants & Bars
• Bell & Gray: Meetings & Events
• Bell & Gray: Fitness & Wellness
• Bell & Gray: Offers

Profiled in depth by the GTour desk on 28 October 2026 from the property’s official website; photographs are the property’s own, from its official website, credited under each image. Not sponsored; tell us if something has changed.