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Kakheti
15/09/2026 • 0 Comment
The supra, decoded: what the toasts mean and when to drink

Sooner or later in Georgia you will sit at a long table, a man will stand with a glass, and everyone will fall silent. Here is what is happening, in what order, and what is expected of you.

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Telavi
15/09/2026 • 0 Comment
The Tsinandali library: the prince who brought Europe to Kakheti

In 1835 a Georgian poet-prince came home from Saint Petersburg with French furniture, English gardeners and a plan to bottle wine. His estate at Tsinandali is where modern Georgian wine — and a good deal of modern Georgia — began.

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Kakheti
15/09/2026 • 0 Comment
Churchkhela: the walnut “candle” that fed an army

The strings of knobbly, purple-brown sausages hanging at every Georgian market are not sausages. They are walnuts dipped in grape must — the oldest energy bar in the world, and a harvest ritual in Kakheti.

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Telavi
15/09/2026 • 0 Comment
Alaverdi: a cathedral taller than anything built in Europe for 500 years

In the middle of the Kakhetian plain, with nothing around it but vineyards and the Caucasus, stands a church 50 metres high, built in the 1010s. Its monks make wine. They always have.

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Sighnaghi
15/09/2026 • 0 Comment
Sighnaghi’s wall: why a wine town needed 23 towers

The prettiest town in Kakheti is wrapped in four kilometres of 18th-century wall with 23 towers and six gates. It was built by a king who had run out of other options.

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Bodbe
15/09/2026 • 0 Comment
Bodbe: the woman who converted a kingdom

Two kilometres from Sighnaghi, in a garden of cypresses above the Alazani valley, is the grave of Saint Nino — the young woman who, in the year 337, turned Georgia Christian with a cross made of vine branches.

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Alaverdi — Vineyard & Cathedral
15/09/2026 • 0 Comment
Rtveli: what actually happens at a Georgian harvest

For four weeks every autumn, Kakheti stops being a region and becomes a single, enormous, slightly disorganised family event. Here is what you would do if you joined it.

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Telavi
15/09/2026 • 0 Comment
Amber wine explained in one glass

The first glass of Georgian white wine surprises everyone: it is the colour of tea and tastes of walnuts and dried fruit. Here is what happened to it, and how to drink it well.

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15/09/2026 • 0 Comment
Mountain khinkali vs Tbilisi khinkali: the argument every Georgian has

Georgia’s dumpling has two schools — the one from the mountains where it was born, and the one the city made famous. Knowing the difference is the difference between eating khinkali and understanding it.

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Juta
15/09/2026 • 0 Comment
Juta at dawn: the last valley before the mountains close

Twenty kilometres from Stepantsminda, up a dirt road that ends, is a village of a dozen houses and a wall of granite towers. Most day-trippers never get here. That is the point.

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Ananuri
15/09/2026 • 0 Comment
Ananuri: the fortress on a lake that shouldn’t exist

An hour from Tbilisi, a 17th-century castle sits above turquoise water. The castle is real. The lake arrived in 1986.

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Gudauri
15/09/2026 • 0 Comment
The Jvari pass: the road that took three empires to build

The Georgian Military Highway climbs to 2,395 metres over the Jvari pass — a road begun by Georgian kings, engineered by the Russians, and still the only paved crossing of the Great Caucasus for hundreds of kilometres.

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    • Georgia in 7 days: the itinerary I’d give my own family
    • The rainbow hills: why the earth near Gareji is striped
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    • The Abano pass: the road to Tusheti, and why it’s only open 100 days a year
    • Khvanchkara: the sweet red that Stalin sent to Churchill
  • Recent Comments

    • Jessica Medina on Gori & Uplistsikhe — Cave City Day Trip
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