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By Mariam Lomidze, GTour desk · Fact-checked against the sources listed · Last checked 25 October 2026 · Editorial policy
23 November 2026 · Nationwide (public holiday). See the full events calendar and Georgia today for roads and weather.
Giorgoba (გიორგობა) takes its name from Giorgi, the Georgian form of George, combined with the suffix -oba, which turns a name or noun into the title of a feast day or state of being — the same construction found in Mariamoba (the Dormition) or Barbaroba (St Barbara’s Day). Giorgoba therefore means, simply, “the day of George.” It commemorates St George of Lydda, known in Georgian hymnography as Tsminda Giorgi and honoured with the epithets Gamarjvebuli (“the Victorious”) and Mkvlevari (“the Victory-bearer”), a Roman soldier martyred for his Christian faith and, in Eastern Christendom, one of the most widely venerated military saints.
The holiday is kept by the Georgian Orthodox and Apostolic Church and observed, in practice, by the overwhelming majority of the population regardless of churchgoing habit, because devotion to St George is woven into Georgian family life, surnames, place names and folk memory. Georgia marks two feasts of St George in its liturgical year: a spring commemoration on 6 May, recalling his martyrdom, and the larger autumn Giorgoba on 23 November, which is the one recognised as a nationwide public holiday.
The depth of St George’s cult in Georgia owes less to a single historical event than to centuries of accumulated devotion that fused Christian martyrdom with pre-Christian warrior and agrarian symbolism. Mounted-saint iconography slaying a serpent resonated with older Caucasian traditions of protector deities guarding flocks, harvests and mountain passes, which is one reason the saint’s shrines are so often found on remote ridgelines and at village boundaries rather than only in cathedral towns. Medieval Georgian kings, several of them named Giorgi, reinforced the association between the saint and national sovereignty, a link that resurfaces, consciously or not, whenever political change in Georgia happens to fall near his feast day.
The Georgian Orthodox Church’s own account of the autumn Giorgoba ties the date to the dedication of specific early churches and to local commemorations distinct from the spring martyrdom feast; details vary by diocese and parish tradition, and visitors should treat the precise origin of the 23 November date as a matter of church history recorded by the Patriarchate of Georgia rather than a single documented event of certain date.

On Giorgoba, families attend the morning Divine Liturgy, light candles before icons of St George and then gather for a supra, the long Georgian feast table presided over by a tamada (toastmaster). Toasts on this day typically honour St George himself, ancestors, homeland and peace, following the strict toast order customary at a formal Georgian supra. A toast is sometimes passed around the table as an alaverdi, a term borrowed from the great Alaverdi Monastery in Kakheti, meaning that one drinker hands the obligation to elaborate on a toast to the next.
Tables carry the staples of a Georgian feast: khinkali (dumplings), mtsvadi (skewered grilled meat), churchkhela (strung walnuts dipped in grape must), fresh Imeretian or Guruli cheese, and qvevri-aged wine poured generously, since St George is regarded, among much else, as a patron of fertility and abundance. In many villages a sheep or other animal is slaughtered in the saint’s honour and the meat shared among neighbours and the poor, a practice with pre-Christian roots in sacrificial feasting that the Church has long tolerated as charitable almsgiving rather than ritual sacrifice.
Regional variation is considerable. In the mountains of Mtskheta-Mtianeti, the shrine of Lomisi draws highlanders for Lomisoba, a pilgrimage on the Tuesday after Orthodox Pentecost dedicated to a local form of St George, with flag-bearing (drosha) processions, horse riding and communal sacrifice. In Pshavi and Khevsureti, hereditary shrine-keepers (khevisberi) lead ceremonies that blend Christian liturgy with older highland custom. In Svaneti, towers and chapels dedicated to the saint, locally called Jgëræg, anchor village identity, and Giorgoba there can include horseback games. Urban Giorgoba in Tbilisi or Kutaisi is quieter and more domestic: church attendance, a family table, and visits to relatives named Giorgi, since this is also, informally, a name day for the country’s most common male given name.
Giorgoba falls on a fixed civil date, 23 November, corresponding to 10 November in the Julian calendar still used by the Georgian Orthodox Church for its fixed feasts. In 2025 the holiday falls on Sunday, 23 November; in 2026 it falls on Monday, 23 November. It is a statutory public holiday under Georgian labour law, listed among the official non-working days recorded in the national labour code (see Legislative Herald of Georgia, Matsne). Government offices, banks and most private businesses close, though supermarkets, pharmacies, restaurants and tourist-facing shops in cities generally stay open, and museums typically keep normal or reduced hours.

In Tbilisi, the morning liturgy at Sioni Cathedral or Holy Trinity Cathedral (Sameba) draws large congregations; the gilded statue of St George slaying the dragon atop the column in Freedom Square is a focal point for photographs and informal gatherings throughout the day. In Kakheti, Alaverdi Monastery, one of the tallest and oldest cathedrals in the country, holds a solemn service befitting its historic dedication to St George. For the most distinctive regional experience, travellers willing to make a mountain excursion can witness Lomisoba-style highland devotion in Mtskheta-Mtianeti, though the main Lomisoba pilgrimage itself takes place later, after Pentecost, not on 23 November; on Giorgoba proper, village churches throughout the Aragvi valley hold their own smaller services and feasts.
Visitors attending church services should dress modestly: covered shoulders and knees for all, headscarves for women at the entrance to most churches, and men should remove hats. Photography inside sanctuaries during the liturgy is generally discouraged unless explicitly permitted. If invited into a Georgian home for the feast, arriving with a small gift, such as wine, sweets or flowers in odd numbers, is customary, and guests should expect, and graciously accept, the ritual of toasting led by the tamada.
Late November in Tbilisi is cool and often rainy, with daytime temperatures typically in single digits Celsius; mountain regions such as Mtskheta-Mtianeti and Svaneti may already have snow, and some high-altitude roads can be affected. Because it is a public holiday, intercity transport still runs but with reduced frequency; book train or marshrutka tickets in advance through Georgian Railway where relevant. Government offices, banks and many museums close for the day, so plan sightseeing involving state institutions around the holiday. Restaurants remain open and are often busy with family parties, so reserve ahead if dining out in the evening. Travellers invited to a village feast should pace themselves with the wine and accept that the meal may run for several hours with many toasts.
Giorgoba pairs naturally with a visit to Kakheti for Alaverdi Monastery and the autumn wine harvest season still in its final weeks, with Mtskheta-Mtianeti for highland shrines connected to the saint’s cult, and with Tbilisi for the capital’s cathedrals and the Freedom Square monument.
No. Georgia’s Independence Day is 26 May. Giorgoba is a religious and cultural public holiday honouring St George, distinct from any state founding anniversary, though both are marked by national pride.
The Georgian Orthodox calendar keeps 6 May for the saint’s martyrdom and 23 November for a separate commemoration tied to church dedications and local tradition; only the November date is a public holiday.
Yes, Georgian churches welcome respectful visitors at any service, including on Giorgoba, provided dress is modest and behaviour quiet during the liturgy.
Most restaurants, cafes, supermarkets and pharmacies stay open; banks, government offices and some museums close for the public holiday.
Expect a full Georgian supra with khinkali, grilled mtsvadi, cheese, bread, churchkhela and qvevri wine, often including meat from an animal slaughtered and shared in the saint’s honour.
Lomisoba is a related but separate highland pilgrimage to the Lomisi shrine dedicated to a local form of St George; it takes place after Orthodox Pentecost in early summer, not on 23 November.
Travel is possible but can be quieter in rural areas as families gather at home; book transport and restaurant tables in advance, especially in villages known for their feasts.
Centuries of royal patronage, church dedication and folk tradition fused the martyred soldier-saint with Georgian ideas of protection, sovereignty and the land itself, making him the country’s most venerated figure after the Theotokos.
Want to be in Georgia for Giorgoba? A GTour travel expert designs the itinerary around it and calls you back.
15th-century cloisonné enamel icon of St George slaying the dragon, Georgia's national saint. · Photo: Unknown authorUnknown author / Wikimedia Commons, Public domain