Archives
By Mariam Lomidze, GTour desk · Fact-checked against the sources listed · Last checked 25 October 2026 · Editorial policy
17 December 2026 · Nationwide. See the full events calendar and Georgia today for roads and weather.
Barbaroba (ბარბარობა) takes its name directly from “Barbare,” the Georgian form of Barbara; the suffix “-oba” is the standard Georgian way of turning a saint’s name into the name of her feast day, in the same pattern as Giorgoba (St George’s Day) or Mariamoba (the Dormition). The day commemorates Saint Barbara, an early Christian martyr venerated across the Eastern and Western Church, and in Georgia it is observed by Orthodox Christian families nationwide, regardless of region, as both a religious feast and a domestic ritual of baking, remembrance and hospitality.
Unlike the grand public liturgies of Giorgoba or Svetitskhovloba, Barbaroba is primarily a home-centred holiday. It falls within the Nativity (Advent) Fast that precedes Christmas, so its signature dish, lobiani — bread filled with spiced kidney beans — answers the practical need for a warming, meat-free feast food. The day also carries deep roots in pre-Christian Georgian folk healing practice, making it one of the clearest surviving examples in Georgian culture of an ancient agrarian-healing cult absorbed into the calendar of the Orthodox Church.
The written record of Barbara’s martyrdom is thin and often disputed by modern scholars, which is why the Church itself describes her life as transmitted “according to tradition” rather than documented history. What is better attested is the depth of her cult once it reached Georgia: dedications, icons and the survival of Barbare as one of the most common Georgian women’s names all point to centuries of continuous devotion, reinforced rather than diminished by the parallel folk-healing associations of the day.
That folk layer is the more distinctly Georgian feature of Barbaroba. In a country where childhood diseases such as smallpox and measles were historically treated with ritual rather than medicine, the midwinter date of Barbara’s feast became associated with a female guardian spirit, “Barbale,” invoked through lullaby-like chants rather than formal prayer. The Georgian Orthodox Church absorbed rather than suppressed this layer, a pattern repeated elsewhere in the Georgian liturgical calendar where older agrarian and healing practices persist inside a Christian feast day.

The central act of Barbaroba is baking lobiani, bread (sometimes flaky pastry, sometimes a round loaf similar to khachapuri dough) filled with mashed or whole red kidney beans, usually spiced with blue fenugreek (utskho suneli) and coriander. Because the feast falls inside the Nativity Fast, lobiani is deliberately meat- and dairy-free, and families bake several loaves to share with neighbours and relatives rather than keeping them for one household alone.
Name-day celebrations are a second important strand: women named Barbare, along with related traditional names such as Babutsa and Bardzim, receive visitors, flowers and small gifts, much as namesakes of St George or St Nino are honoured on their respective feast days. In some regions, elderly women still recall or perform fragments of “Batonebo” (literally “to the lords/masters,” an indirect, respectful way of addressing illness-spirits), a soft chant historically sung over a sick child to invite Barbale’s healing presence rather than name the disease directly, a linguistic taboo common in Georgian folk medicine.
A further, locally variable custom concerns who first enters a household on or around Barbaroba. In several regions this is spoken of in terms echoing the New Year “mekvle” (first-footer) tradition, in which the character of the first visitor after the turn of the year is believed to shape the coming months; around Barbaroba, which opens the run-up to the winter feast cycle, some families similarly attach significance to the first guest received, hoping for a visitor who brings good fortune to the table. This belief is best understood as a regional, oral custom rather than a uniform national rule, and it varies in strength from village to village.
Barbaroba is a fixed-date feast, falling on 4 December in the Julian calendar still used by the Georgian Orthodox Church, which corresponds to 17 December in the civil Gregorian calendar used throughout Georgia today. It therefore does not move from year to year on the civil calendar.
In 2026, Barbaroba falls on Thursday, 17 December. In 2027, it falls again on 17 December. It is not listed among Georgia’s official state public holidays, so government offices, banks and most businesses operate on their normal schedule; churches, however, hold liturgies, and many households bake and give away lobiani in the evening or over the preceding weekend.

Because Barbaroba is primarily a domestic and parish-level feast rather than a mass public spectacle, the most authentic way to experience it is through a church liturgy and, if invited, a home visit. In Tbilisi, Sioni Cathedral and Kashveti Church of St George on Rustaveli Avenue hold services on the morning of 17 December that are open to visitors; arrive quietly, dress modestly (covered shoulders and, for women, a headscarf is customary, available at the entrance if needed), and remain at the back unless you are Orthodox and wish to participate fully.
Bakeries, markets and family-run guesthouses across the country, from Tbilisi’s Dezerter Bazaar to village bakeries in Kakheti and Imereti, sell fresh lobiani in the days around the feast, and visitors are welcome to buy and sample it as an everyday purchase rather than a restricted ritual food. If invited into a Georgian home during Barbaroba, it is polite to bring a small gift, to accept lobiani if offered, and to avoid refusing hospitality outright, since sharing the bread is considered part of the day’s meaning.
No special transport arrangements are needed, since Barbaroba is not a public holiday and city buses, the Tbilisi Metro and intercity minibuses (marshrutka) run on normal schedules. Mid-December weather is cold across most of Georgia, with possible snow in Kazbegi, Svaneti and higher parts of Kakheti, so warm, layered clothing and waterproof footwear are advisable for church visits and market walks. If planning to attend a liturgy, check service times locally in advance, as they can vary by parish, and note that photography inside churches during active services is generally discouraged unless explicitly permitted.
Barbaroba pairs naturally with a visit to Tbilisi, where Sioni and Kashveti host open feast-day liturgies within walking distance of each other. Travellers interested in the culinary side of the fast can extend the theme in Imereti, a region renowned for its bread-baking traditions, or in Kakheti, where village households often bake lobiani ahead of the broader midwinter feast cycle leading toward Christmas.
No. It is a religious and domestic feast day, not one of Georgia’s officially designated non-working public holidays, so offices, shops and transport operate normally on 17 December.
Lobiani is bread, sometimes flaky and sometimes a flat round loaf, filled with spiced kidney beans, typically seasoned with blue fenugreek and coriander. It is eaten year-round in Georgia but is especially associated with Barbaroba because it is meat- and dairy-free, suiting the Nativity Fast.
According to Christian tradition, Barbara was a young woman martyred for her faith in the early 4th century under Roman persecution. Her cult spread widely across both Eastern and Western Christianity, and she is venerated in Georgia as a protector against sudden death and illness.
Mekvle refers to Georgia’s New Year first-footer, the person whose character as first visitor is believed to set the tone for the coming year. Around Barbaroba, some regions attach a similar, though less formalized, belief to the first guest received in a household during the feast period.
Yes, Barbaroba liturgies in major churches such as Sioni Cathedral in Tbilisi are open to the public. Visitors should dress modestly, remain respectful during the service, and avoid flash photography.
“Batonebo” is an old Georgian chant traditionally sung at the bedside of children ill with smallpox or measles, invoking a folk healing figure, Barbale, whose name and protective role merged over time with the Christian cult of St Barbara.
No. Barbaroba is fixed at 4 December in the Julian church calendar, which corresponds to 17 December in the Gregorian civil calendar Georgia uses today, so the civil date is the same every year.
Avoid refusing offered lobiani outright, since sharing the bread is part of the day’s meaning, and keep in mind the household may be observing the Nativity Fast, so meat or dairy gifts may be inappropriate; a small, simple gift is preferable.
Want to be in Georgia for Barbaroba? A GTour travel expert designs the itinerary around it and calls you back.
Icon of Saint Barbara venerated in an Orthodox church in Batumi, Georgia, marking her feast day. · Photo: Wikivorker / Wikimedia Commons, CC0