# Adjarian Khachapuri Class in Batumi

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- Canonical: https://gtour.ge/tour/adjarian-khachapuri-class-batumi/
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- Published: 2026-10-28
- Updated: 2026-10-28
- Language: en
- Russian edition: https://gtour.ge/ru/tour/adjarian-khachapuri-class-batumi/

€85 per person3 hoursPrivate · car & English-speaking guideBased on two travellers

Shape and bake a boat-shaped Adjarian khachapuri with a [Batumi](https://gtour.ge/georgia/batumi/) family, then eat it fresh by the Black Sea.

The route

[Batumi](https://gtour.ge/georgia/batumi/)

Why this tour

- —Hands-on dough work and the egg-and-butter finish done the Adjarian way, not a demonstration

- —Includes borano, the Adjara cheese-and-butter dish, alongside the khachapuri

- —A short tea tasting using Adjara-grown tea, a regional product most visitors miss

- —Held in a real family kitchen in [Batumi](https://gtour.ge/georgia/batumi/), not a tourist-facing studio

- —You eat what you make, with a sea view, as part of the same session

- —Small-group format with a licensed, English-speaking host

Itinerary

10:00Meet your host at the family kitchen in [Batumi](https://gtour.ge/georgia/batumi/) and start the dough for Adjarian khachapuri, the open boat-shaped version with egg and butter.

10:45Shape the boat, fill it, and learn the timing for the bake while your host prepares borano alongside it.

11:30Tea tasting with Adjara-grown tea while the khachapuri finishes in the oven.

12:00Sit down to eat the khachapuri and borano you made, with a view of the sea, and wrap up around 13:00.

Included

- ✓ Hands-on khachapuri class with a Batumi family host

- ✓ All ingredients for khachapuri and borano

- ✓ Tea tasting with local Adjara tea

- ✓ Sit-down meal of what you cooked

- ✓ English-speaking instruction

- ✓ Recipe notes to take home

Not included

- — Hotel pickup and drop-off (checked at booking, can be arranged)

- — Alcoholic drinks

- — Gratuities

Good to know

- · Wear clothes you do not mind getting a little flour on

- · The class involves standing and kneading at a counter for most of the first hour

- · Let us know in advance about food allergies, especially egg and dairy, since both are central to the dish

- · Held indoors, so it runs regardless of [Batumi](https://gtour.ge/georgia/batumi/) weather

- · Starting time can shift by an hour or two depending on the host's schedule, confirmed at booking

Questions

**Is this suitable for vegetarians?**
Yes, both khachapuri and borano are egg, cheese and butter based, with no meat involved.

**Can children take part?**
Yes, the dough and shaping steps work well for children old enough to handle warm bread safely, checked at booking for younger ages.

**Do we take the khachapuri away with us?**
You eat it on site as part of the session, since it is best fresh from the oven.

**How many people are in a class?**
Small groups, usually your own party plus at most one other, confirmed at booking.

Prices are per person for two travelling together, in euros; solo travellers and larger groups are quoted on request. Every departure is private and adjusted to you. Hotels, wineries and restaurants on our routes are [verified by GTour](/verified/).

*Image: Flatbread dough being placed inside a traditional clay tone oven in Georgia. Photo: Theiko from Tbilisi, Georgia / Wikimedia Commons, CC BY-SA 2.0*

*Image: A basket of freshly baked Georgian flatbread pieces served on a table. Photo: Gaeser / Wikimedia Commons, CC BY-SA 3.0*

Traditional Georgian bread baking inside a cylindrical clay tone oven. · Photo: Ele.XCI / Wikimedia Commons, CC BY-SA 4.0