Chkhaveri rosé-red in the Keda hills and Tsolikouri in Gurian cellars round Chokhatauri, with a tea plantation stop, in one day from Batumi.
| 08:30 | Pickup from your Batumi hotel, drive inland toward Keda along the Adjaristsqali valley. |
| 09:45 | First stop at a family cellar in the Keda hills for Chkhaveri, Adjara's rosé-red grape, tasted in qvevri and in bottle. |
| 11:30 | Cross toward Guria, stopping at a tea plantation near Chokhatauri to see rows planted in the Soviet period and still worked by hand. |
| 13:00 | Lunch at a village house, Gurian dishes such as sinori or elarji served with the local wine. |
| 14:30 | Second cellar visit around Chokhatauri for Tsolikouri and other Gurian whites, with the winemaker when available. |
| 16:30 | Return drive toward Batumi with a photo stop where the road allows. |
| 17:30 | Drop-off at your Batumi hotel. |
Can we buy wine to take home?
Yes, most cellars sell bottles directly. Cash in GEL is preferred and stock varies by visit, checked at booking.
Is this tour suitable if we don't drink much?
Yes. Tastings are optional at each stop, and the tea plantation and Gurian countryside stand on their own.
Is the price per person or per car?
€185 per person is based on two travellers sharing the car. Solo and group rates are quoted on request, never assumed.
How rough are the roads to Keda and Chokhatauri?
Paved throughout, with winding sections typical of Adjara's foothills. No 4x4 is required for this route.