# Nucmino: A Small Cellar Experimenting with Qvevri in Kvemo Kartli

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- Canonical: https://gtour.ge/nucmino-a-small-cellar-experimenting-with-qvevri-in-kvemo-kartli/
- Author: Mariam Lomidze (GTour desk, Tbilisi)
- Published: 2026-11-13
- Updated: 2026-11-13
- Language: en
- Russian edition: https://gtour.ge/ru/nucmino-a-small-cellar-experimenting-with-qvevri-in-kvemo-kartli/

Kvemo Kartli rarely tops a first-time visitor’s itinerary, yet this stretch of southeastern Georgia — with its lowland vineyards, old towns and easy reach from Tbilisi — rewards travellers who like to slow down between the capital’s sights. Nucmino, a small cellar on Pirosmani Street, is exactly the kind of stop that makes a November detour worthwhile: modest in scale, personal in story, and refreshingly unlike the large commercial wine houses that dominate Georgia’s better-known routes.

The cellar’s own account traces its beginning to 2021, when its founders began experimenting by ageing two different wines together in the same barrel — an unconventional move that drew attention from wine specialists and enthusiasts alike. That early curiosity led to the cellar’s official registration in 2022, and the name itself carries a personal touch, built from the initials of the founder’s son. It is a reminder that much of Georgia’s wine renaissance is happening not in big factories but in small, family-run spaces where trial, error and tradition sit side by side.

### Why November suits a visit

Late autumn is a natural season to think about wine in Georgia. The main harvest has passed, cellars are busy settling young wine into qvevri or steel tanks, and the countryside around Kvemo Kartli takes on the quieter, golden-brown character typical of the region after the vintage. Nucmino works with both methods — the traditional Georgian qvevri and classic stainless steel — which gives visitors a chance to see two very different approaches to ageing wine within the same small operation.

Because the cellar currently sells only locally, with limited stock, it suits travellers more interested in process and story than in buying cases to take home. This is a destination for the curious rather than the completist: those who want to understand how experimental blending and small-plot winemaking actually happen in rural Georgia, rather than those seeking a polished, large-scale tasting room experience.

Getting there is straightforward by road from Tbilisi or from nearby district centres, making it an easy half-day addition to a longer loop through Kvemo Kartli. The region’s other small wineries, villages and open countryside give plenty of reason to extend the trip, turning a single cellar visit into a broader, low-key route through one of Georgia’s less-travelled winemaking areas.

**Read more on gtour.ge:** [Kvemo Kartli](https://gtour.ge/georgia/kvemo-kartli/) · [Nucmino — Wine in Kvemo Kartli, Georgia](https://gtour.ge/georgia-places/place-nucmino/)

*Wine of the day — a daily GTour desk feature drawn from the verified-place register and our destination guides. Not sponsored.*

Source: [Georgian National Tourism Administration — official register (georgia.travel)](https://georgia.travel/)

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