# RESTAURANT ,,USHBA” — Gastronomy in Samtskhe-Javakheti, Georgia

> gtour.ge — G Tour, Gateway to Georgia. Cite as: GTour desk, gtour.ge.

- Canonical: https://gtour.ge/georgia-places/place-restaurant-ushba/
- Author: Prof. Giorgi Pkhakadze
- Published: 2026-09-14
- Updated: 2026-10-28
- Language: en
- Russian edition: https://gtour.ge/ru/georgia-places/place-restaurant-ushba/

### In short

Restaurant Ushba is a restaurant at Vakadze 140, in the Samtskhe-Javakheti region of southern Georgia. Beyond its name, type and address, the restaurant does not appear to maintain a public website or social media page with a published menu, hours or pricing, so this profile is necessarily limited to what can be verified: its location and its name, which almost certainly refers to Mount Ushba, the twin-peaked mountain in Svaneti that is one of the most recognisable symbols of the Georgian Caucasus and a name widely used across the country for restaurants, guesthouses and products associated with Georgian hospitality.

### The concept, the chef and the room

No description of the restaurant’s concept, its kitchen team or its interior has been published by the establishment itself, and gtour.ge has not been able to verify these details independently at the time of writing. Travellers should treat any claims about a specific chef, design concept or dining theme found on third-party listing sites with caution unless confirmed directly with the restaurant. What can be said with confidence is that the name Ushba situates the restaurant within a long-standing Georgian tradition of naming eateries after mountains, rivers and historic sites, a practice that signals regional pride rather than describing the food on offer. Visitors planning to eat here should expect a restaurant operating at a local, regional scale rather than a large hotel-affiliated dining room, consistent with its street address in a town setting rather than a resort complex.

### What to order

Restaurant Ushba has not published a menu, so the dishes below are not confirmed items from this specific kitchen. They are listed here as general orientation, reflecting dishes commonly served in Samtskhe-Javakheti and in Georgian regional restaurants more broadly, and travellers should confirm the actual menu with staff on arrival.

- **Khachapuri (regional style)** – the cheese-filled bread found across Georgia, with Samtskhe-Javakheti kitchens often following simpler, flatter styles than the boat-shaped Adjarian version.

- **Khinkali** – boiled dumplings filled with spiced meat or, in mountain regions, sometimes potato or cheese, eaten by hand and twisted at the top.

- **Mtsvadi** – skewered grilled meat, typically pork or beef, a staple of Georgian outdoor and restaurant dining alike.

- **Lobio** – a slow-cooked bean stew, often served in a clay pot with cornbread (mchadi) on the side.

- **Khinkali-adjacent mountain soups and stews** – Samtskhe-Javakheti’s proximity to both Meskhetian and Armenian culinary influences means hearty, warming dishes are common in local restaurants.

- **Georgian wine** – house or regional wine, red or white, is near-universal on Georgian restaurant tables, though the specific producers served at Ushba are not known.

- **Chacha** – the Georgian grape pomace spirit, commonly offered as a digestif or toast accompaniment in regional restaurants.

### Menus, hours and prices

No official menu, opening hours or price list has been published by Restaurant Ushba. Georgian regional restaurants of this kind typically open for lunch and dinner service and close late in the evening, but these are general patterns, not confirmed facts about this specific establishment. Travellers are advised to telephone ahead or ask their accommodation or driver to confirm current hours before planning a visit, particularly outside the main summer travel season.

### Reservations and practical details

No reservation system, telephone number or booking platform is publicly listed for Restaurant Ushba. In towns of this size in Samtskhe-Javakheti, restaurants commonly take walk-in guests and accept reservations by phone through numbers that may not be indexed online. Visitors arranging a private tour or driver through a Tbilisi-based operator may find it easiest to have the restaurant contacted locally on the day, or to ask a Georgian-speaking guide to call ahead on their behalf, since English-language service cannot be assumed in smaller regional towns.

### Location and getting there

Restaurant Ushba is located at Vakadze 140 in the Samtskhe-Javakheti region, a mountainous administrative region in southern Georgia bordering Turkey and Armenia. The region is best known to travellers for Rabati Castle in Akhaltsikhe, the cave town of Vardzia, the spa town of Borjomi, and the high plateau of Javakheti with its volcanic lakes. Samtskhe-Javakheti is reached from Tbilisi by road, typically in two to three hours depending on the exact destination within the region, via routes that pass through or near Borjomi. Public marshrutka (minibus) services connect Tbilisi to the region’s main towns, though travellers relying on public transport should expect limited frequency and should confirm connections in advance. Most independent and group tours cover the region by private car or minibus as part of a Samtskhe-Javakheti itinerary that typically combines Vardzia, Rabati Castle and Borjomi in a single day trip or overnight stay.

### Good to know

- No official website or social media presence has been identified for Restaurant Ushba at the time of writing.

- Menu, hours and prices are not publicly confirmed; contact or visit in person to verify current details.

- The restaurant’s name likely references Mount Ushba in Svaneti, a common naming convention rather than an indication of Svan cuisine.

- Samtskhe-Javakheti has a mixed Georgian, Meskhetian and Armenian cultural heritage, which is often reflected in regional restaurant menus.

- English-language service should not be assumed outside the region’s main tourist sites; a few words of Georgian or Russian can help.

- Card payment acceptance varies widely among restaurants in smaller Georgian towns, so carrying cash (Georgian lari) is advisable.

- Winters in Samtskhe-Javakheti are cold and can affect opening patterns at smaller, locally run restaurants.

- Travellers combining a visit with Vardzia or Borjomi should allow time for road travel, as distances within the region can take longer than they appear on a map due to mountain roads.

### Questions travellers ask

#### Is there a menu available online for Restaurant Ushba?

No, the restaurant does not appear to have a published menu, website or social media page listing dishes or prices. Visitors should expect to see the menu only on arrival, or ask locally before travelling out of their way.

#### What does the name “Ushba” refer to?

It almost certainly refers to Mount Ushba, a twin-peaked mountain in the Svaneti region of northwest Georgia that is one of the country’s most iconic natural landmarks. The name is used for restaurants, hotels and products across Georgia as a general symbol of the country’s mountain heritage, rather than as a geographic claim about the restaurant’s location or cuisine.

#### Do I need to book a table in advance?

No booking system is published, so it is not possible to confirm whether reservations are required or even accepted. For a restaurant in a smaller Samtskhe-Javakheti town, walk-in dining is the more likely norm, but calling ahead, or having a guide or driver do so, is a sensible precaution for groups or during peak travel periods.

#### How do I get to Restaurant Ushba from Tbilisi?

Samtskhe-Javakheti is reached from Tbilisi by road in roughly two to three hours, depending on the specific destination, generally via the route through or near Borjomi. Travellers without a private car can use marshrutka services to the region’s main towns, though schedules should be checked in advance since frequency is limited compared with routes to larger cities.

#### What kind of food should I expect at a restaurant like this?

While the specific menu at Ushba is not published, restaurants in Samtskhe-Javakheti generally serve standard Georgian dishes such as khachapuri, khinkali and grilled meats, often alongside regional specialities shaped by the area’s Meskhetian and Armenian influences. Travellers should confirm the actual offering with staff, since this is general regional context rather than a confirmed description of this restaurant’s kitchen.

### Sources

- [RESTAURANT ,,USHBA'' — official website (google.com)](https://www.google.com/search?q=%E1%83%A1%E1%83%90%E1%83%A1%E1%83%A2%E1%83%A3%E1%83%9B%E1%83%A0%E1%83%9D+%E1%83%A1%E1%83%90%E1%83%9B%E1%83%98+%E1%83%9E%E1%83%98%E1%83%9C%E1%83%92%E1%83%95%E1%83%98%E1%83%9C%E1%83%98/Hotel+Three+Penguins&stick=H4sIAAAAAAAA_-NgU1I1qDAxMDE2NE9OSzIzSjVMTEqyMqhIMjM2S01LTk4ySjY0SbRIXsQa_LB54cPmCWBy0cPmxQ-bZz9sXvCwea4CTALInwHkzANSD5vnPGye9LB5Kow9Q98jvyQ1RyEkoyg1VSEgNS-9NDOvGACgviVOfwAAAA&hl=en&mat=CV2YBKMH536HElcBmzl_pTcvGpLhe1SjsUf3jS4dynE9E2i_P84GlU_JhyIpYoz3tqMaGp6X697t4FQHt9e6BK5g_FTP86ozBAKz2ICmb-1HV1Nc_kHs7E4wZDpNkQGQ8oI&authuser=0)

*Profiled in depth by the GTour desk on 28 October 2026 from the property’s official website; photographs are the property’s own, from its official website, credited under each image. Not sponsored; tell us if something has changed.*