# Oto’s Cellar (oto’s winery) — Wine in Imereti, Georgia > gtour.ge — G Tour, Gateway to Georgia. Cite as: GTour desk, gtour.ge. - Canonical: https://gtour.ge/georgia-places/place-otos-cellar-otos-winery/ - Author: Prof. Giorgi Pkhakadze - Published: 2026-09-14 - Updated: 2026-10-28 - Language: en - Russian edition: https://gtour.ge/ru/georgia-places/place-otos-cellar-otos-winery/ ### In short Oto’s Cellar, also known as Oto’s Winery, is a small, family-run wine producer in the village of Sazano, in the Imereti region of western Georgia. The business is presented to visitors through its Facebook page under the name “Tour with Oto,” which suggests the operation combines small-scale winemaking with hosted visits and tastings for travellers passing through the region. Beyond the name, the type of business (winery) and the village address, the operator has not published detailed information online about its history, vineyards, wine list, or visiting arrangements. This profile sets out what is confirmed and flags, clearly, where details are not yet available so that travellers know what to ask before booking. ### The estate and its history No dated history, founding story, or named founders for Oto’s Cellar have been published on the winery’s available online channels. The name points to an individual, Oto, who appears to run both the winery and a tour service associated with it, but the winery does not state when the cellar was established or how long the family has been making wine in Sazano. As general background on the setting rather than a claim about this specific producer: Imereti is one of Georgia’s historic winemaking regions, distinct from the better-known Kakheti in the east. Winemaking in Imereti is documented over many centuries, and the region has its own qvevri tradition, somewhat different in technique from Kakhetian practice, with shorter skin contact and lighter, often semi-sweet styles being common in village-level production. Any dates or milestones specific to Oto’s Cellar would need to be confirmed directly with the winery. - No founding date published - No named founder or family history published - No recorded milestones (expansions, certifications, awards) published ### Vineyards, grapes and method The winery has not published figures for vineyard size, annual volume, grape varieties grown, or whether it works in qvevri (the traditional Georgian clay vessel) or in a European, stainless-steel or barrel-based method. No appellation or protected designation of origin is stated for the wines. As general, safe background on the region rather than a claim about this estate: Imereti’s traditional grape varieties include whites such as Tsitska, Tsolikouri and Krakhuna, and reds such as Otskhanuri Sapere and Aladasturi. Imeretian qvevri winemaking traditionally differs from the Kakhetian style in using a smaller proportion of skin and stem contact, which tends to produce lighter-coloured, fresher wines. Whether Oto’s Cellar follows this traditional approach, works with these specific varieties, or uses a different method has not been confirmed through the winery’s own materials. ### The wines Oto’s Cellar has not published a wine list, tasting menu, or pricing for its bottles. Until the winery confirms these details, travellers should treat any specific wine names, vintages or prices as unverified. - Details of individual wines (style, grape variety, tasting notes, vintage, price) are not currently published by the winery. ### Visiting The winery is linked to a tour service operating under the name “Tour with Oto,” suggesting that visits are arranged on a personal, hosted basis rather than through a fixed public tasting room with posted hours. No information is available on opening hours, whether advance booking is required, group size limits, or the cost of a tasting or cellar tour. Travellers interested in visiting should contact the winery or its associated tour operator in advance to confirm availability, and should not expect drop-in access without prior arrangement. - Booking method: not published; contact recommended before travelling to Sazano - Tasting fee or tour price: not published - What a visit includes (cellar tour, qvevri viewing, food pairing): not confirmed ### Food and stays No restaurant, guesthouse, or event space is described in the winery’s published materials. It is not confirmed whether a meal, supra-style spread, or overnight stay can be arranged on site. Travellers wanting food or accommodation alongside a tasting should ask directly when booking, or plan to combine the visit with a meal or stay elsewhere in Imereti. ### Awards No awards, competition results, or critical recognition have been published by Oto’s Cellar. ### Location and getting there Oto’s Cellar is located in the village of Sazano, in the Imereti region of western Georgia. Imereti sits roughly in the middle of the country along the main east-west route between Tbilisi and the Black Sea coast, with Kutaisi as its principal city and usual reference point for directions. As a general guide to the region’s distance from the capital, Tbilisi to the Kutaisi area is typically a drive of around three to three and a half hours along the main highway, though the exact time to Sazano itself will depend on its position relative to Kutaisi and has not been specified by the winery. Travellers coming from Tbilisi by car would normally follow the S1 highway west, then branch off towards Sazano using local directions once near Kutaisi or the relevant district centre; precise turn-by-turn directions should be requested from the winery when booking, since the village is small and not always well signposted. A visit to Oto’s Cellar could realistically be combined with other Imereti stops, such as Kutaisi’s historic centre and nearby Bagrati Cathedral and Gelati Monastery, or with the limestone caves and canyons the region is known for, making it a plausible add-on for travellers touring western Georgia rather than a standalone day trip from Tbilisi. ### Good to know - Located in the village of Sazano, Imereti region, western Georgia - Operates in connection with a tour service called “Tour with Oto” - No published opening hours; visits appear to be by prior arrangement - No published wine list, prices, or tasting fees - No confirmed on-site food or accommodation options - Best combined with other Imereti sights such as Kutaisi, Gelati, and Bagrati, given its location in the region - Travellers should contact the winery directly to confirm all practical details before visiting ### Questions travellers ask #### Where exactly is Oto’s Cellar located? It is in the village of Sazano in the Imereti region of western Georgia. A precise street address and detailed directions have not been published, so confirming the route with the winery before travelling is advisable. #### Can I just show up for a tasting? This is not confirmed. The winery is associated with a hosted tour service, which suggests visits are arranged in advance rather than offered as drop-in tastings, but no public hours or booking system have been published. #### What wines does Oto’s Cellar produce? The winery has not published a wine list, so specific labels, grape varieties, or styles cannot currently be confirmed. Imereti in general is known for varieties such as Tsitska, Tsolikouri and Krakhuna, but it is not confirmed whether Oto’s Cellar uses these. #### Is there food or a place to stay at the winery? No restaurant or guesthouse is described in the winery’s available materials. Travellers wanting a meal or overnight stay should ask directly when arranging a visit or plan to combine it with other options in the Imereti region. #### How far is it from Tbilisi? Sazano is in Imereti, which lies roughly three to three and a half hours west of Tbilisi by road, using the Kutaisi area as a general reference point. The exact driving time to Sazano itself has not been specified by the winery. ### Sources - [Oto's Cellar (oto's winery) — official website (facebook.com)](https://www.facebook.com/TourwithOto/) - [Oto's Cellar (oto's winery): ინფორმაცია](https://www.facebook.com/about/) *Profiled in depth by the GTour desk on 28 October 2026 from the property’s official website; photographs are the property’s own, from its official website, credited under each image. Not sponsored; tell us if something has changed.*