# Natella Restaurant — Restaurant at Tsinandali Estate, A Radisson Collection Hotel, Kakheti

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- Canonical: https://gtour.ge/georgia-places/place-natella-restaurant-kakheti/
- Author: 
- Published: 2026-10-28
- Updated: 2026-10-28
- Language: en
- Russian edition: https://gtour.ge/ru/georgia-places/place-natella-restaurant-kakheti/

### In short

Natella is the signature Georgian restaurant of Tsinandali Estate, A Radisson Collection Hotel, in the village of Tsinandali in [Kakheti](https://gtour.ge/georgia/kakheti/), eastern Georgia’s wine region. According to its official page, it serves “authentic dishes inspired by Kakhetian cuisine,” built around seasonal ingredients and local produce, with signature dishes paired with wines from the historical Tsinandali Estate collection. The restaurant is led by Chef Irakli Todadze, described on the page as guiding guests through “a culinary adventure” shown through his cooking.

It suits travellers who want a sit-down Georgian meal inside the estate rather than venturing out, particularly guests staying at the hotel, day visitors touring the Tsinandali Museum and gardens, and anyone combining a Kakheti wine itinerary with a proper lunch or dinner. Because it is open every day from midday into the evening, it works equally for a long lunch after a cellar tour or a dinner before retiring to the estate’s rooms. Go when you have already built in time to linger, since the pairing of food with estate wines is the stated point of the place rather than a quick turnaround meal.

### The concept, the chef and the room

Natella’s stated concept is straightforward: Kakhetian home cuisine, done with attention to seasonality and local produce, and served alongside the wines for which Tsinandali itself is historically known. The estate was the home of the Chavchavadze family, Georgian aristocrats and patrons of winemaking in the nineteenth century, and the hotel’s dining programme leans on that legacy by pairing dishes with “historical Tsinandali Estate wine selections,” in the page’s own words.

Chef Irakli Todadze is named as the creative lead of the kitchen, with the page framing the experience as one guided by his “artistry.” Beyond the chef’s name and the cuisine description, the official page does not detail the dining room’s décor, seating capacity, floor level or views, nor does it mention a dress code, live music or special events tied to the restaurant. Travellers who want those specifics, or photographs of the room, should check the restaurant’s current page or ask at the time of booking, since hotel restaurants of this kind sometimes update room details, seasonal setups or event calendars without reflecting every change on the main listing.

*Image: Natella Restaurant — Vaulted stone dining hall with wooden tables and chandelier made of bottles. — Vaulted stone dining hall with wooden tables and chandelier made of bottles. Photo: Natella Restaurant, official website (tsinandaliestate.ge).*

*Image: Natella Restaurant — Garden terrace seating area surrounded by tall trees under umbrellas. — Garden terrace seating area surrounded by tall trees under umbrellas. Photo: Natella Restaurant, official website (tsinandaliestate.ge).*

*Image: Natella Restaurant — Close-up of a traditional herb and meat stew served in a clay bowl. — Close-up of a traditional herb and meat stew served in a clay bowl. Photo: Natella Restaurant, official website (tsinandaliestate.ge).*

### What to order

The official page does not publish a named menu or list specific dishes and drinks for Natella. What it states is the kitchen’s direction: Kakhetian-inspired cooking built on seasonal, local ingredients, with dishes matched to Tsinandali Estate wines. For context, Kakhetian cuisine generally draws on the region’s farming and winemaking traditions, and travellers unfamiliar with it may find it useful to know the following general terms, which are common across Kakhetian tables rather than confirmed items on Natella’s current menu:

- **Khinkali** — Georgian dumplings, traditionally filled with spiced meat or mushrooms and eaten by hand.

- **Khachapuri** — a cheese-filled bread, with regional variations found across Georgia, including Kakheti.

- **Mtsvadi** — skewered grilled meat, a staple of Kakhetian feasting culture.

- **Pkhali** — cold vegetable pâtés, usually made with walnuts and seasonal greens, served as a starter.

- **Saperavi and Rkatsiteli wines** — the two grape varieties most associated with Kakheti, red and white respectively, often produced using the qvevri (clay vessel) method.

These are offered as general background on the region’s cuisine and wine, not as confirmed Natella menu items. For the actual current dishes, drinks list and any tasting menu, travellers should consult the restaurant’s own menu link or ask a G Tour guide to confirm before the visit.

### Menus, hours and prices

The page states opening hours as Monday to Sunday, 12:00 to 23:00, meaning the restaurant runs through lunch and dinner service without a stated midday closure. A “Menu” link is referenced on the official page, but the detailed breakfast, lunch, tasting or à la carte menus are not reproduced in the page text supplied, and no prices or price ranges are given in any currency. Breakfast at the estate is instead associated on the hotel’s overview page with Prince Alexander restaurant, which runs a daily breakfast buffet and all-day menu, suggesting Natella’s own service is oriented to lunch and dinner rather than breakfast, though this is an inference from the wider hotel page rather than a direct statement about Natella itself. For exact current menus and any pricing, check the restaurant’s own menu link on its page or confirm directly when booking.

### Reservations and practical details

The page provides a “Book now” button for reservations, and the hotel group also runs Silk Rewards, a loyalty application described as Georgia’s first in hospitality, through which guests can earn and redeem points across Silk Hospitality venues, Natella included. No separate phone number, email or table-size guidance is given in the supplied text, no capacity figures are listed, no dress code is stated, and there is no mention of a children’s menu or policy, nor any accessibility information for the dining room. Given the gaps, travellers with specific needs on any of these points, large groups, dietary requirements, or step-free access, should confirm directly with the estate when booking, or have a G Tour guide handle the enquiry as part of arranging the visit.

### How it fits a day in Kakheti

Tsinandali Estate itself is the natural frame for a day built around Natella: the Alexander Chavchavadze House Museum and its garden, the Tsinandali wine cellar and the Gaumarjos Wine Bar sit within the same grounds, so a visit typically combines a museum and cellar walk with a meal at Natella before or after. From there, Kakheti’s wider wine towns, such as [Telavi](https://gtour.ge/georgia/telavi/) or [Sighnaghi](https://gtour.ge/georgia/sighnaghi/), and sites such as Alaverdi Monastery, are the usual additions to a longer Kakheti day, rather than Tbilisi landmarks, since [Rustaveli Avenue](https://gtour.ge/georgia/tbilisi/), the Old Town and the sulphur baths of Abanotubani belong to a separate day in the capital, roughly two hours’ drive away. Travellers combining both regions in one trip often treat Tbilisi and Kakheti as distinct days rather than one continuous itinerary. A G Tour guide can sequence this properly, building a Kakheti day around Tsinandali Estate, Natella and the surrounding wine towns, and a separate Tbilisi day around Rustaveli Avenue, the Old Town and the baths, so that neither the estate’s own pace nor the city’s walking distances are compressed.

### Questions travellers ask

#### Does Natella require a reservation?

The official page provides a direct “Book now” button for the restaurant, which indicates reservations are supported and likely encouraged, though the page text does not state whether walk-ins are accepted or how far ahead to book.

#### What cuisine does Natella serve?

According to the restaurant’s page, Natella serves authentic Georgian dishes inspired by Kakhetian cuisine, using seasonal and local ingredients, with signature dishes paired with wines from the Tsinandali Estate collection.

#### What are Natella’s opening hours?

The page states the restaurant is open every day, Monday through Sunday, from 12:00 to 23:00.

#### Are prices or a menu listed on the official page?

No prices, in any currency, are given in the supplied page text, and the detailed menu is referenced via a link rather than listed in full. Travellers should check the restaurant’s menu page directly or confirm details when booking.

### Sources

- [Natella Restaurant — official page (tsinandaliestate.ge)](https://tsinandaliestate.ge/restaurants-bars/natella/)

- [Tsinandali Estate, A Radisson Collection Hotel — profile on gtour.ge](https://gtour.ge/georgia-places/place-tsinandali-estate-a-radisson-collection-hotel/)

*Profiled by the GTour desk on 28 October 2026 from the venue’s official page; photographs are the property’s own, from its official website, credited under each image. Not sponsored; tell us if something has changed.*