Family cafe Ana-Teo — Gastronomy in Ajara, Georgia

Gastronomy — Ajara, Georgia

The family winery “Ana-Teo” represents a multi-generational family business with roots dating back to 1959. It was in that year that our family began producing wine and chacha (Georgian grape pomace brandy) using grapes harvested from our own vineyards and following the traditional qvevri winemaking method.
In 1997, our activity took on a commercial character. Initially, we produced 200 liters of wine for sale. As demand steadily increased, production expanded year by year, and today we produce up to 25 tons of wine and 7 tons of chacha annually.
Alongside the development of production, intere